Uruganda rusanzwe rwa OEM ODM Gutanga Igitunguru cyumye
Amakuru Yibanze
Ubwoko bwo kumisha | Gukonjesha |
Icyemezo | BRC, ISO22000, Kosher |
Ibikoresho | Shallot |
Imiterere iboneka | Ibipimo |
Ubuzima bwa Shelf | Amezi 24 |
Ububiko | Kuma kandi bikonje, Ubushyuhe bwibidukikije, buturutse kumucyo utaziguye. |
Amapaki | Umubare munini |
Imbere: Vacuum kabiri imifuka ya PE | |
Hanze: Ikarito idafite imisumari |
Video
Inyungu za Shallots
● Gicurasi ishobora gukora nka Antioxidant
Ahari ibihembo byiza byintungamubiri bya shitingi nibishobora kuba byinshi kandi bitandukanye mubigize antioxydeant, harimo quercetin, kaempferol, na antioxydants ya sulfurike itandukanye.ibishishwa birashobora kugabanya kanseri y'ibihaha na kanseri yo mu kanwa, kimwe n'igifu, kanseri y'amara, na kanseri y'ibere.
● Gicurasi Gufasha Gutezimbere Kuzenguruka & Metabolism
Amabuye y'agaciro ya shitingi azwiho kuba asumba ay'ibitunguru, bishoboka ko harimo icyuma, umuringa, na potasiyumu.Icyuma n'umuringa birashobora gufasha kuzenguruka mu mubiri mu kongera umusaruro w'uturemangingo dutukura.
● Gicurasi Hasi ya Cholesterol & Gutezimbere Ubuzima bwumutima
Allicin, urugimbu rwakozwe mugihe ibishishwa bikataguwe kandi bigashushanywa, byahujwe no kugenzura urugero rwa cholesterol mu mubiri.Mugabanye cholesterol yuzuye mumubiri, shitingi irashobora gufasha kwirinda aterosklerose, indwara z'umutima, indwara z'umutima, na stroke.
● Birashobora kugabanya umuvuduko w'amaraso
Gukomatanya potasiyumu, bizwi cyane ko bishoboka vasodilator, hamwe nigikorwa cya allicine, gishobora kurekura aside nitide mu mubiri, umuvuduko wamaraso uragabanuka cyane.
● Irashobora Gufasha Gucunga Diyabete
Babiri mu bikoresho bya phytochemiki biboneka muri shitingi, allium, na allyl disulfide, birashobora kugira imiti irwanya diyabete.Zishobora gufasha kugenzura urugero rwisukari yamaraso mumubiri.
Ibiranga
● 100% Amashanyarazi meza
●Nta nyongera
● Agaciro keza cyane
● Uburyohe bushya
● Ibara ry'umwimerere
● Uburemere bworoshye bwo gutwara
● Ubuzima bwa Shelf
● Porogaramu yoroshye kandi yagutse
● Gukurikirana-ubushobozi bwumutekano wibiribwa
Urupapuro rwubuhanga
izina RY'IGICURUZWA | Guhagarika Shallot yumye |
Ibara | komeza ibara ryumwimerere rya Shallot |
Aroma | Impumuro nziza, nziza, hamwe nuburyohe bwa Shallot |
Morphology | Granule / ifu |
Umwanda | Nta mwanda ugaragara wo hanze |
Ubushuhe | ≤7.0% |
Ivu ryose | ≤6.0% |
TPC | ≤100000cfu / g |
Imyambarire | ≤100.0MPN / g |
Salmonella | Ibibi muri 25g |
Indwara | NG |
Gupakira | Imbere:Inshuro ebyiri PE umufuka, gufunga neza;Hanze:ikarito, ntabwo ari imisumari |
Ubuzima bwa Shelf | Amezi 24 |
Ububiko | Ubitswe ahantu hafunze, komeza ukonje kandi wumutse |
Uburemere | 5kg / ikarito |