Icyemezo cya BRC Kuryoherwa Gukonjesha Kumye Amashaza yumuhondo

Ibisobanuro Bigufi:

Gukonjesha Amashaza yumuhondo yumye akozwe mumashaza mashya, kandi meza yumuhondo.Gukonjesha Gukonjesha nuburyo bwiza bwo kumisha, bugumana ibara karemano, uburyohe bushya, nindangagaciro zintungamubiri zumwimerere.Ubuzima bwa Shelf bwongerewe kure.

Gukonjesha Amashaza yumuhondo yumye arashobora kongerwa kuri Muesli, Ibikomoka kumata, Icyayi, Byoroheje, Amapantaro nibindi ukunda.Uryohereze amashaza yumuhondo yumye, Ishimire ubuzima bwawe burimunsi.


Ibisobanuro birambuye

Ibiranga ibicuruzwa

Amakuru Yibanze

Ubwoko bwo kumisha

Gukonjesha

Icyemezo

BRC, ISO22000, Kosher

Ibikoresho

Amashaza y'umuhondo

Imiterere iboneka

Ibice, ibice, biryoshye

Ubuzima bwa Shelf

Amezi 24

Ububiko

Kuma kandi bikonje, Ubushyuhe bwibidukikije, biturutse kumucyo utaziguye.

Amapaki

Umubare munini

Imbere: Vacuum inshuro ebyiri imifuka

Hanze: Ikarito idafite imisumari

Inyungu za Peach

Amashaza atera gukira
Amashaza yo hagati afite 13.2% ya vitamine C ukenera buri munsi.Iyi ntungamubiri ifasha umubiri wawe gukira ibikomere kandi bigatuma umubiri wawe urinda umubiri.Ifasha kandi kwikuramo "radicals yubusa" - imiti ifitanye isano na kanseri kuko ishobora kwangiza selile zawe.

Fasha kubona neza
Antioxydants yitwa beta-karotene iha pashe ibara ryiza rya zahabu-orange.Iyo uyiriye, umubiri wawe uyihindura vitamine A, urufunguzo rwo kureba neza.Ifasha kandi kugumana ibindi bice byumubiri wawe, nka sisitemu yumubiri, ikora nkuko bikwiye.

● Gufasha kuguma ufite ibiro bishimishije
Ukoresheje karori zitarenze 60, pasha ntizifite amavuta yuzuye, cholesterol, cyangwa sodium.Kandi hejuru ya 85% byamashaza ni amazi.Byongeye, ibiryo birimo fibre biruzura cyane.Iyo ubiriye, bigutwara igihe kinini kugirango wongere ushonje.

● Kubona Vitamine E.
Amashaza yeze na Vitamine E. Iyi antioxydants ni ingenzi kuri selile nyinshi z'umubiri wawe.Bituma kandi ubudahangarwa bw'umubiri wawe bugira ubuzima bwiza kandi bigafasha kwagura imiyoboro y'amaraso kugirango amaraso adatembera imbere.

Komeza amagufwa yawe
Peach imwe ntoya ifite miligarama 247 za potasiyumu, kandi amashaza yo hagati arashobora kuguha miligarama 285 za potasiyumu.Potasiyumu irashobora gufasha kuringaniza ingaruka zimirire irimo umunyu.Irashobora kandi kugabanya umuvuduko wamaraso, hamwe n amahirwe yo gutera impyiko no gutakaza amagufwa.Ukenera hafi miligarama 4.700 za potasiyumu buri munsi, kandi nibyiza cyane kuyikura mubiryo kuruta inyongera.

Ibiranga

 100% Amashaza meza yumuhondo meza

Nta nyongera

 Agaciro keza cyane

 Uburyohe bushya

 Ibara ry'umwimerere

 Uburemere bworoshye bwo gutwara

 Ubuzima bwiza bwa Shelf

 Porogaramu yoroshye kandi yagutse

 Gukurikirana-ubushobozi bwumutekano wibiribwa

Urupapuro rwubuhanga

izina RY'IGICURUZWA Gukonjesha Amashaza yumuhondo yumye
Ibara komeza ibara ryumwimerere rya Peach yumuhondo
Aroma Impumuro nziza, yoroshye, hamwe nuburyohe bwa Peach yumuhondo
Morphology Igice, Dice
Umwanda Nta mwanda ugaragara wo hanze
Ubushuhe ≤7.0%
Dioxyde de sulfure ≤0.1g / kg
TPC 0010000cfu / g
Imyambarire ≤3.0MPN / g
Salmonella Ibibi muri 25g
Indwara NG
Gupakira Imbere: Igikubo kabiri PE umufuka, gufunga nezaHanze: ikarito, ntabwo ari imisumari
Ubuzima bwa Shelf Amezi 24
Ububiko Ubitswe ahantu hafunze, komeza ukonje kandi wumuke
Uburemere 10kg / ikarito

Ibibazo

555

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