Umutekano Ubushinwa busanzwe butanga Freeze Yumye

Ibisobanuro Bigufi:

Gukonjesha ibitoki byumye bikozwe mubitoki bishya, kandi birenze.Gukonjesha Gukonjesha nuburyo bwiza bwo gukama, bugumana ibara karemano, uburyohe bushya, nindyo yintungamubiri yibitoki byumwimerere.Ubuzima bwa Shelf bwongerewe kure.

Guhagarika ibitoki byumye birashobora kongerwa kuri Muesli, Ibikomoka ku mata, Icyayi, Smoothies, Pantries nibindi ukunda.Uryohe ibitoki byumye bikonje, Ishimire ubuzima bwawe burimunsi.


Ibisobanuro birambuye

Ibiranga ibicuruzwa

Amakuru Yibanze

Ubwoko bwo kumisha

Gukonjesha

Icyemezo

BRC, ISO22000, Kosher

Ibikoresho

Umuneke

Imiterere iboneka

Ibice, ibice

Ubuzima bwa Shelf

Amezi 24

Ububiko

Kuma kandi bikonje, Ubushyuhe bwibidukikije, biturutse kumucyo utaziguye.

Amapaki

Umubare munini

Imbere: Vacuum inshuro ebyiri imifuka

Hanze: amakarito adafite imisumari

Inyungu z'igitoki

Ibiryo byiza
Umuneke kumunsi utuma umuganga ataba kure.Igitoki gifite vitamine nyinshi nintungamubiri kurusha izindi mbuto zuzuye.
Igitoki gifite karubone nyinshi, Vitamine A na fer, fosifore, kandi bikungahaye kuri potasiyumu, fibre hamwe nisukari isanzwe.
Vitamine C, potasiyumu hamwe na vitamine n imyunyu ngugu ibitoki birimo ubufasha bwo kubungabunga ubuzima bwiza muri rusange.
Ubu butunzi bwintungamubiri butuma ibitoki "superfood" bigomba kuba igice cyimibereho yawe ya buri munsi.

Ingufu
Igitoki nisoko nziza yingufu kuruta ibinyobwa bya siporo bihenze.

Ubuzima bwiza bwumutima
Kubera ko zikungahaye kuri potasiyumu, ibitoki bifasha sisitemu yo gutembera mu mubiri kugeza ogisijeni mu bwonko.

Kamere
Kurya ibitoki, urashobora gusezera kuribwa mu nda.Igitoki cyeze neza gifite ubwoko bwa fibre ifasha kugarura no gukomeza imirimo isanzwe.

Shira akanyamuneza mu maso hawe
Igitoki gifite tryptophan nkeya, aside amine iyo ihujwe na vitamine B6 yibitoki, ifasha kuzamura umusaruro wa serotonine, "imisemburo yumva neza."
Iyi ngingo igenga imyifatire irashobora gufasha ubwenge bwawe numubiri kuruhuka kugirango wumve unezerewe.

Gutuza ibisebe
Igitoki gifasha kongera urusenda mu nzira yigifu, gishobora gufasha gukira cyangwa no gukomeretsa ibisebe byo mu gifu.Bifasha kugabanya uburakari bwimikorere yigifu mugusiga igifuniko kirinda urukuta rwimbere, bikabera inzira karemano yo guteza imbere ubuzima bwamara. .

Ibiranga

100% byera bisanzweIgitoki

Nta nyongera

Agaciro keza cyane

Uburyohe bushya

Ibara ry'umwimerere

Uburemere bworoshye bwo gutwara

Ubuzima bwiza bwa Shelf

Porogaramu yoroshye kandi yagutse

Gukurikirana-ubushobozi bwumutekano wibiribwa

Urupapuro rwubuhanga

izina RY'IGICURUZWA Hagarika igitoki cyumye
Ibara Umuhondo, komeza ibara ryumwimerere ryibitoki
Aroma Impumuro nziza yigitoki
Morphology Igice
Umwanda Nta mwanda ugaragara wo hanze
Ubushuhe ≤6.0%
TPC 0010000cfu / g
Imyambarire ≤100.0MPN / g
Salmonella Ibibi muri 25g
Indwara NG
Gupakira Imbere: Igikubo kabiri PE umufuka, gufunga nezaHanze: ikarito, ntabwo ari imisumari
Ubuzima bwa Shelf Amezi 24
Ububiko Ubitswe ahantu hafunze, komeza ukonje kandi wumuke
Uburemere 10kg / ikarito

Ibibazo

555

  • Mbere:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma utwohereze