Nta nyongeramusaruro ya Freeze Yumye Yumukara

Ibisobanuro Bigufi:

Gukonjesha Amashanyarazi yumukara yumye akozwe mumashya, kandi hejuru yumukara.Gukonjesha Gukonjesha nuburyo bwiza bwo gukama, bugumana ibara karemano, uburyohe bushya, hamwe nintungamubiri zumwimerere wumukara.Ubuzima bwa Shelf bwongerewe kure.

Gukonjesha Ibishishwa byumukara byumye birashobora kongerwa kuri Muesli, Ibikomoka ku mata, icyayi, Smoothies, Pantries nibindi ukunda.Uryohereze amashanyarazi yumukara yumye, Ishimire ubuzima bwawe burimunsi.


Ibisobanuro birambuye

Ibiranga ibicuruzwa

Amakuru Yibanze

Ubwoko bwo kumisha

Gukonjesha

Icyemezo

BRC, ISO22000, Kosher

Ibikoresho

Umukara

Imiterere iboneka

Byose, Kumeneka / grit

Ubuzima bwa Shelf

Amezi 24

Ububiko

Kuma kandi bikonje, Ubushyuhe bwibidukikije, biturutse kumucyo utaziguye.

Amapaki

Umubare munini

Imbere: Vacuum inshuro ebyiri imifuka

Hanze: amakarito adafite imisumari

Ibiranga

Freeze Dried Black Currant (1)

100% Byera bisanzwe birabura

Nta nyongera

Agaciro keza cyane

Uburyohe bushya

Ibara ry'umwimerere

Uburemere bworoshye bwo gutwara

Ubuzima bwiza bwa Shelf

Porogaramu yoroshye kandi yagutse

Gukurikirana-ubushobozi bwumutekano wibiribwa

Urupapuro rwubuhanga

izina RY'IGICURUZWA Gukonjesha byumye byumye
Ibara Umutuku, kugumana ibara ryumwimerere ryumukara
Aroma Impumuro nziza, idasanzwe impumuro nziza yumukara
Morphology Byose
Umwanda Nta mwanda ugaragara wo hanze
Ubushuhe ≤6.0%
TPC 0010000cfu / g
Imyambarire ≤100.0MPN / g
Salmonella Ibibi muri 25g
Indwara NG
Gupakira Imbere: Igikubo kabiri PE umufuka, gufunga nezaHanze: ikarito, ntabwo ari imisumari
Ubuzima bwa Shelf Amezi 24
Ububiko Ubitswe ahantu hafunze, komeza ukonje kandi wumuke
Uburemere 5kg, 10kg / ikarito

Ibibazo

555

  • Mbere:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma utwohereze