Ubuziranenge Bwuzuye Intungamubiri Gukonjesha Ibijumba Byumye

Ibisobanuro Bigufi:

Ibirayi Byumye Byumye Byibijumba bikozwe mubirayi bishya, kandi birenze ibijumba.Gukonjesha Kuma bigumana ibara karemano, uburyohe bushya, nintungamubiri yibirayi byumwimerere.Ubuzima bwa Shelf bwongerewe kure.

Ibirayi byumye bya Freeze byumye birashobora kongerwa kuri Muesli, Isupu, Inyama, Isosi, Ibiryo byihuse, nibindi.Uryohe ibirayi byumye byumye, Ishimire ubuzima bwawe burimunsi.


Ibisobanuro birambuye

Ibiranga ibicuruzwa

Amakuru Yibanze

Ubwoko bwo kumisha

Gukonjesha

Icyemezo

BRC, ISO22000, Kosher

Ibikoresho

Ibijumba

Imiterere iboneka

Ibice, ibice,

Ubuzima bwa Shelf

Amezi 24

Ububiko

Kuma kandi bikonje, Ubushyuhe bwibidukikije, biturutse kumucyo utaziguye.

Amapaki

Umubare munini

Imbere: Vacuum inshuro ebyiri imifuka

Hanze: Ikarito idafite imisumari

Inyungu zubuzima bwibijumba

Igogorwa ryiza hamwe nubuzima bwiza
Bafite fibre ikungahaye.Ikungahaye kuri fibre yibiryo byoroshye kandi idashonga.Kubwibyo guteza imbere igogorwa ryiza.Kurya nabyo biteza imbere gukura kwa Bifidobacterium na Lactobacillus.Barashobora kugabanya ibyago bya IBS no gucibwamo

● Ibijumba byiza birinda icyerekezo
Ibyiza byibijumba birimo no kurinda kwangirika kwamaso.Ikungahaye cyane kuri beta-karotene, antioxydeant ishobora kurinda amaso kwangirika kwubusa.Irashobora kandi kugabanya ibyago byo kurwara xerophthalmia.

Kunoza ibyiyumvo bya insuline
Iyindi nyungu y'ibijumba nuko ishobora gufasha kunoza insuline.Ifite fibire yimirire hamwe nibipimo bya glycemic bike birashobora gukorera hamwe mugucunga isukari yamaraso mumubiri.

Level Urwego rwumuvuduko wamaraso
Nisoko ikungahaye kuri magnesium, potasiyumu.Izi nteruro zigabanya cyane ibyago bya hypertension, stroke, nibindi bibazo bikomeye bya koronari.Potasiyumu irashobora gufasha kugabanya umuvuduko wamaraso.

Kugabanya ibiro
Pectin, fibre fibre iboneka mubijumba, byongera guhaga no kugabanya ibiryo.Kubaho kwa fibre nziza mubijumba birashobora gutuma uhaga igihe kirekire, kandi murubwo buryo, birashobora kugufasha kugenzura ibiro byawe.Ibijumba bya kaloriyumu nziza nabyo ntabwo biri hejuru cyane, kandi urashobora kubyinjiza byoroshye mumirire yawe.

Yongera ubudahangarwa
Mugutezimbere ubuzima bwiza no kubungabunga sisitemu nziza, ibirayi bihita byongera ubudahangarwa bw'umubiri wawe.

Ibiranga

 100% Byera ibijumba bisanzwe

Nta nyongera

 Agaciro keza cyane

 Uburyohe bushya

 Ibara ry'umwimerere

 Uburemere bworoshye bwo gutwara

 Ubuzima bwiza bwa Shelf

 Porogaramu yoroshye kandi yagutse

 Gukurikirana-ubushobozi bwumutekano wibiribwa

Urupapuro rwubuhanga

izina RY'IGICURUZWA Gukonjesha Ibijumba byumye
Ibara Gumana ibara ryumwimerere ryibijumba
Aroma Impumuro nziza, nziza, hamwe nuburyohe bwibijumba
Morphology Gukata, gushushanya
Umwanda Nta mwanda ugaragara wo hanze
Ubushuhe ≤7.0%
TPC 000100000cfu / g
Imyambarire ≤100MPN / g
Salmonella Ibibi muri 25g
Indwara NG
Gupakira Imbere:Imifuka ibiri ya PE umufuka, gufunga neza;Hanze:ikarito, ntabwo ari imisumari
Ubuzima bwa Shelf Amezi 24
Ububiko Ubitswe ahantu hafunze, komeza ukonje kandi wumuke
Uburemere 5kg / ikarito

Ibibazo

555

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