Hejuru Yintungamubiri Zikonje Zumye Ibijumba Byumye

Ibisobanuro bigufi:

Freeze Yumye Ibijumba Byumye bikozwe mubirayi bishya, kandi byiza.Gukonjesha Kuma bigumana ibara karemano, uburyohe bushya, nindyo yintungamubiri yibijumba byumwimerere.Ubuzima bwa Shelf bwongerewe kure.

Ifu Yumye Yumye Ibijumba irashobora kongerwa kuri Muesli, Isupu, Inyama, Isosi, Ibiryo byihuse, nibindi.Shimisha ibirayi byumye byumye, Ishimire ubuzima bwawe burimunsi.


Ibicuruzwa birambuye

Ibicuruzwa

Amakuru Yibanze

Ubwoko bwo kumisha

Gukonjesha

Icyemezo

BRC, ISO22000, Kosher

Ibikoresho

Ibijumba

Imiterere iboneka

Ibice, Ibice,

Ubuzima bwa Shelf

Amezi 24

Ububiko

Kuma kandi bikonje, Ubushyuhe bwibidukikije, buturutse kumucyo utaziguye.

Amapaki

Umubare munini

Imbere: Vacuum kabiri imifuka ya PE

Hanze: Ikarito idafite imisumari

Inyungu zubuzima bwibijumba

Igogorwa ryiza hamwe nubuzima bwiza
Bafite fibre ikungahaye.Ikungahaye kuri fibre yibiryo byoroshye kandi idashobora gushonga.Kubwibyo guteza imbere igogorwa ryiza.Kurya nabyo biteza imbere gukura kwa Bifidobacterium na Lactobacillus.Barashobora kugabanya ibyago bya IBS no gucibwamo

Ikirayi kiryoshye kirinda icyerekezo
Ibyiza byibijumba birimo no kurinda kwangirika kwamaso.Ikungahaye cyane kuri beta-karotene, antioxydeant ishobora kurinda amaso kwangirika gukabije.Irashobora kandi kugabanya ibyago byo kurwara xerophthalmia.

Kunoza ibyiyumvo bya insuline
Iyindi nyungu y'ibijumba nuko ishobora gufasha kunoza insuline.Ifite fibire yimirire hamwe nibipimo bya glycemic bike birashobora gukorera hamwe mugucunga isukari yamaraso mumubiri.

Level Urwego rwumuvuduko wamaraso
Nisoko ikungahaye kuri magnesium, potasiyumu.Izi nteruro zigabanya cyane ibyago bya hypertension, stroke, nibindi bibazo bikomeye bya koronari.Potasiyumu irashobora gufasha kugabanya umuvuduko wamaraso.

Gutakaza ibiro
Pectin, fibre fibre iboneka mubijumba, byongera guhaga no kugabanya ibiryo.Kubaho kwinshi kwa fibre mubijumba birashobora gutuma uhaga igihe kirekire, kandi murubwo buryo, birashobora kugufasha kugenzura ibiro byawe.Ibiryo bya kalori nziza y'ibijumba nabyo ntabwo biri hejuru cyane, kandi urashobora kubyinjiza byoroshye mumirire yawe.

Yongera ubudahangarwa
Mugutezimbere ubuzima bwo munda no kubungabunga sisitemu nziza igogora, ibijumba bihita byongera ubudahangarwa bw'umubiri wawe.

Ibiranga

 100% Ibijumba bisanzwe bisanzwe

Nta nyongera

 Agaciro keza cyane

 Uburyohe bushya

 Ibara ry'umwimerere

 Uburemere bworoshye bwo gutwara

 Ubuzima bwa Shelf

 Porogaramu yoroshye kandi yagutse

 Gukurikirana-ubushobozi bwumutekano wibiribwa

Urupapuro rwubuhanga

izina RY'IGICURUZWA Hagarika Ikirayi cyumye
Ibara Komeza ibara ryumwimerere ryibijumba
Aroma Impumuro nziza, nziza, hamwe nuburyohe bwihariye bwibijumba
Morphology Gukata, gushushanya
Umwanda Nta mwanda ugaragara wo hanze
Ubushuhe ≤7.0%
TPC ≤100000cfu / g
Imyambarire ≤100MPN / g
Salmonella Ibibi muri 25g
Indwara NG
Gupakira Imbere:Inshuro ebyiri PE umufuka, gufunga neza;Hanze:ikarito, ntabwo ari imisumari
Ubuzima bwa Shelf Amezi 24
Ububiko Ubitswe ahantu hafunze, komeza ukonje kandi wumutse
Uburemere 5kg / ikarito

Ibibazo

555

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