Ibyiza Byiza Byiza Byinshi Gukonjesha Byumye Ibijumba Ibijumba

Ibisobanuro Bigufi:

Freeze Yumye Yumutuku Ibijumba bikozwe mubishya, kandi biruta Ibijumba.Gukonjesha Kuma bigumana ibara karemano, uburyohe bushya, hamwe nintungamubiri yibirayi byumwimerere byijimye.Ubuzima bwa Shelf bwongerewe kure.

Freeze Yumye Yijimye Ibijumba birashobora kongerwa kuri Muesli, Isupu, Inyama, Isosi, Ibiryo byihuse, nibindi.Uryohe ibirayi byumye byumye byijimye, Ishimire ubuzima bwawe burimunsi.


Ibisobanuro birambuye

Ibiranga ibicuruzwa

Amakuru Yibanze

Ubwoko bwo kumisha

Gukonjesha

Icyemezo

BRC, ISO22000, Kosher

Ibikoresho

Ibijumba byijimye

Imiterere iboneka

Ibice, ibice,

Ubuzima bwa Shelf

Amezi 24

Ububiko

Kuma kandi bikonje, Ubushyuhe bwibidukikije, biturutse kumucyo utaziguye.

Amapaki

Umubare munini

Imbere: Vacuum inshuro ebyiri imifuka

Hanze: Ikarito idafite imisumari

Video

Inyungu zubuzima bwibijumba byijimye

Fasha Hasi no Kugenzura Umuvuduko Wamaraso
Ibirayi byijimye nibindi biribwa bisa neza byiyongera kumirire yumuvuduko ukabije wamaraso cyangwa gahunda yo kuvura.
Zirimwo vitamine nyinshi yitwa acide chlorogeneque, ifitanye isano n'umuvuduko ukabije w'amaraso mubushakashatsi bumwe.
Harimo potasiyumu, nayo ifasha mukugenzura umuvuduko wamaraso.

● Irashobora Kurinda Amaraso
Amaraso, azwi kandi nka trombose, nimpamvu nyamukuru itera urupfu kwisi yose.Kubwamahirwe, birashobora gukumirwa, birashoboka ko wongeyeho ibirayi byijimye mubiribwa byawe.

● Jam-Yuzuye hamwe na Antioxydants na Phytonutrients
Ibirayi byijimye byuzuye antioxydants hamwe na phytonutrients zirwanya indwara zikorana kugirango zitange ubuzima bwiza butangaje, nko kugabanya uburibwe.

Tanga Fibre
Ibirayi byijimye ni isoko itangaje ya fibre, Fibre ifasha ibintu gukomeza kugenda neza binyuze muri sisitemu yumubiri wawe, ishobora gufasha gukuraho impatwe, kutubahiriza amategeko no kutamererwa neza.

Ibiranga

 100% Ibijumba bisanzwe byijimye byijimye

Nta nyongera

 Agaciro keza cyane

 Uburyohe bushya

 Ibara ry'umwimerere

 Uburemere bworoshye bwo gutwara

 Ubuzima bwiza bwa Shelf

 Porogaramu yoroshye kandi yagutse

 Gukurikirana-ubushobozi bwumutekano wibiribwa

Urupapuro rwubuhanga

izina RY'IGICURUZWA Hagarika Ibijumba byumye byijimye Ibijumba
Ibara komeza ibara ryumwimerere ryibijumba byijimye
Aroma Impumuro nziza, yoroshye, hamwe nuburyohe bwihariye bwibijumba byijimye
Morphology Gukata, gushushanya
Umwanda Nta mwanda ugaragara wo hanze
Ubushuhe ≤7.0%
TPC 000100000cfu / g
Imyambarire ≤100MPN / g
Salmonella Ibibi muri 25g
Indwara NG
Gupakira Imbere:Imifuka ibiri ya PE umufuka, gufunga neza;Hanze:ikarito, ntabwo ari imisumari
Ubuzima bwa Shelf Amezi 24
Ububiko Ubitswe ahantu hafunze, komeza ukonje kandi wumuke
Uburemere 5kg / ikarito

Ibibazo

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