Ibyiza Byiza Byiza Byinshi Gukonjesha Byumye Ibijumba Byijimye Ibijumba

Ibyiza Byiza Byiza Byinshi Gukonjesha Byumye Byijimye Ibijumba Ibiranga Ishusho

Ibisobanuro bigufi:

Freeze Yumye Ibijumba Byijimye Ibijumba bikozwe mubishya, kandi biruta Ibijumba byijimye.Gukonjesha Kuma bigumana ibara karemano, uburyohe bushya, hamwe nimirire yintungamubiri yibijumba byumwimerere.Ubuzima bwa Shelf bwongerewe kure.

Freeze Yumye Ibijumba Byijimye Ibijumba birashobora kongerwa kuri Muesli, Isupu, Inyama, Isosi, Ibiryo byihuse, nibindi.Uryohereze ibirayi byumye byumye byijimye, Ishimire ubuzima bwawe burimunsi.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Amakuru Yibanze

Ubwoko bwo kumisha	Gukonjesha
Icyemezo	BRC, ISO22000, Kosher
Ibikoresho	Ibijumba byijimye
Imiterere iboneka	Ibice, Ibice,
Ubuzima bwa Shelf	Amezi 24
Ububiko	Kuma kandi bikonje, Ubushyuhe bwibidukikije, buturutse kumucyo utaziguye.
Amapaki	Umubare munini
	Imbere: Vacuum kabiri imifuka ya PE
	Hanze: Ikarito idafite imisumari

Video

Inyungu zubuzima bwibijumba byijimye

. Fasha Hasi no Kugenzura Umuvuduko wamaraso
Ibirayi byijimye nibindi biribwa bisa ninyongera cyane kumirire yumuvuduko ukabije wamaraso cyangwa gahunda yo kuvura.
Zifite urugero rwinshi rwa phytochemiki yitwa aside yitwa chlorogeneque, ifitanye isano n’umuvuduko ukabije w’amaraso mu bushakashatsi bumwe na bumwe.
Harimo potasiyumu, nayo ifasha mukugenzura umuvuduko wamaraso.

● Irashobora Kurinda Amaraso
Amaraso, azwi kandi nka trombose, nimpamvu nyamukuru itera urupfu kwisi yose.Kubwamahirwe, birashobora gukumirwa, birashoboka mugushyiramo ibirayi byijimye mubiribwa byawe.

● Jam-Yuzuye Antioxydants na Phytonutrients
Ikirayi cy'umuyugubwe cyuzuyemo antioxydants hamwe na phytonutrients zirwanya indwara zikorana kugirango zitange inyungu zitangaje mubuzima, nko kugabanya umuriro.

Tanga Fibre
Ibirayi byijimye ni isoko itangaje ya fibre, Fibre ifasha kugumya ibintu kugenda neza binyuze muri sisitemu yumubiri wawe, ishobora gufasha gukuraho igogora, kutubahiriza amategeko no kutamererwa neza.

Ibiranga

● 100% Ibijumba bisanzwe byijimye byijimye

●Nta nyongera

● Agaciro keza cyane

● Uburyohe bushya

● Ibara ry'umwimerere

● Uburemere bworoshye bwo gutwara

● Ubuzima bwa Shelf

● Porogaramu yoroshye kandi yagutse

● Gukurikirana-ubushobozi bwumutekano wibiribwa

Urupapuro rwubuhanga

izina RY'IGICURUZWA	Hagarika Ikirayi Cyumye Ibijumba
Ibara	komeza ibara ryumwimerere ryibijumba byijimye
Aroma	Impumuro nziza, nziza, hamwe nuburyohe bwihariye bwibijumba byijimye
Morphology	Gukata, gushushanya
Umwanda	Nta mwanda ugaragara wo hanze
Ubushuhe	≤7.0%
TPC	≤100000cfu / g
Imyambarire	≤100MPN / g
Salmonella	Ibibi muri 25g
Indwara	NG
Gupakira	Imbere:Inshuro ebyiri PE umufuka, gufunga neza;Hanze:ikarito, ntabwo ari imisumari
Ubuzima bwa Shelf	Amezi 24
Ububiko	Ubitswe ahantu hafunze, komeza ukonje kandi wumutse
Uburemere	5kg / ikarito