Hagarika amashaza yumye

Ibisobanuro bigufi:

Gukonjesha Amashaza yumye akozwe mumashaza mashya, kandi meza.Gukonjesha Gukama nuburyo bwiza bwo gukama, bugumana ibara karemano, uburyohe bushya, nindangagaciro zintungamubiri zumwimerere.Ubuzima bwa Shelf bwongerewe kure.

Gukonjesha Amashaza yumye arashobora kongerwaho Muesli, Ibikomoka ku mata, Icyayi, Smoothies, Pantries nibindi ukunda.Uryohereze amashaza yumye, Ishimire ubuzima bwawe burimunsi.


Ibicuruzwa birambuye

Ibicuruzwa

Amakuru Yibanze

Ubwoko bwo kumisha Gukonjesha
Icyemezo BRC, ISO22000, Kosher
Ibikoresho Amashaza
Imiterere iboneka Ibice, ibice, biryoshye
Ubuzima bwa Shelf Amezi 24
Ububiko Kuma kandi bikonje, Ubushyuhe bwibidukikije, buturutse kumucyo utaziguye.
Amapaki Umubare munini
Imbere: Vacuum kabiri imifuka ya PE
Hanze: Ikarito idafite imisumari

Ibicuruzwa

Hagarika Amashaza Yumye
Hagarika amashaza yumye mubwinshi
Hagarika Amashaza Yumye
Hagarika amashaza yumye

Inyungu za Peach

Amashaza atera gukira
Peach imwe yo hagati ifite 13.2% ya vitamine C ukeneye buri munsi.Iyi ntungamubiri ifasha umubiri wawe gukira ibikomere kandi bigatuma umubiri wawe urinda umubiri.Ifasha kandi kwikuramo "radicals yubuntu" - imiti ifitanye isano na kanseri kuko ishobora kwangiza selile zawe.

Fasha kubona neza
Antioxydants yitwa beta-karotene iha pashe ibara ryiza rya zahabu-orange.Iyo uyiriye, umubiri wawe uyihindura vitamine A, urufunguzo rwo kureba neza.Ifasha kandi kugumana ibindi bice byumubiri wawe, nka sisitemu yumubiri, ikora nkuko bikwiye.

● Gufasha kuguma ufite ibiro bishimishije
Ukoresheje byibuze munsi ya karori 60, pashe nta mavuta yuzuye, cholesterol, cyangwa sodium.Kandi hejuru ya 85% byamashaza ni amazi.Byongeye, ibiryo birimo fibre biruzura cyane.Iyo ubiriye, bigutwara igihe kinini kugirango wongere ushonje.

● Fata Vitamine E.
Amashaza yeze na Vitamine E. Iyi antioxydants ni ingenzi kuri selile nyinshi z'umubiri wawe.Bituma kandi ubudahangarwa bw'umubiri wawe bugira ubuzima bwiza kandi bigafasha kwagura imiyoboro y'amaraso kugirango amaraso adatembera imbere.

Komeza amagufwa yawe
Peach imwe ntoya ifite miligarama 247 za potasiyumu, kandi amashaza imwe yo hagati irashobora kuguha miligarama 285 za potasiyumu.Potasiyumu irashobora gufasha kuringaniza ingaruka zimirire yuzuye umunyu.Irashobora kandi kugabanya umuvuduko wamaraso, hamwe namahirwe yo gutera impyiko no gutakaza amagufwa.Ukenera miligarama 4.700 za potasiyumu buri munsi, kandi nibyiza cyane kuyikura mubiryo kuruta inyongera.

Ibiranga

 100% Amashaza meza meza

Nta nyongera

 Agaciro keza cyane

 Uburyohe bushya

 Ibara ry'umwimerere

 Uburemere bworoshye bwo gutwara

 Ubuzima bwa Shelf

 Porogaramu yoroshye kandi yagutse

 Gukurikirana-ubushobozi bwumutekano wibiribwa

Urupapuro rwubuhanga

izina RY'IGICURUZWA Hagarika amashaza yumye
Ibara komeza ibara ryumwimerere rya Peach
Aroma Impumuro nziza, nziza, hamwe nuburyohe bwa Peach
Morphology Igice, Dice
Umwanda Nta mwanda ugaragara wo hanze
Ubushuhe ≤7.0%
Dioxyde de sulfure ≤0.1g / kg
TPC 0010000cfu / g
Imyambarire ≤3.0MPN / g
Salmonella Ibibi muri 25g
Indwara NG
Gupakira Imbere: Igice cya kabiri PE umufuka, gufunga bishyushye Hanze: ikarito, ntabwo imisumari
Ubuzima bwa Shelf Amezi 24
Ububiko Ubitswe ahantu hafunze, komeza ukonje kandi wumutse
Uburemere 10kg / ikarito

Ibibazo

22

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