Kiwi yumye ikonjeshejwe
Amakuru y'ibanze
| Ubwoko bwo kumisha | Kumisha mu buryo bukonjesha |
| Icyemezo | BRC, ISO22000, Kosher, FDA |
| Ibikoresho | Kiwi |
| Imiterere iboneka | Agace, Agace, Ifu |
| Igihe cyo Kubika | Amezi 24 |
| Ububiko | Yumye kandi ikonje, Ubushyuhe buri hagati, ahantu hatari urumuri rwinshi. |
| Pake | Mu bwinshi |
| Imbere: Imifuka ya PE ifite vacuum double | |
| Hanze: Amakarito adafite imisumari |
Ibirango by'ibicuruzwa
●Yumye mu bukonjeKiwiMu bwinshi
● Yumye mu buryo bukonjeKiwiMu bwinshi
● Yumye mu buryo bukonjeKiwiKugurisha
● Kiwi yumye ifunze neza
Ibiranga
●100% Ishya ry'umwimerereKiwi
●Nta nyongeramusaruro iyo ari yo yose
●Akamaro k'intungamubiri kari hejuru
●Uburyohe bushya
●Ibara ry'umwimerere
●Uburemere bworoheje bwo gutwara abantu
●Igihe cyongerewe cyo kubaho
●Gukoresha byoroshye kandi birambuye
●Ubushobozi bwo gukurikirana umutekano w'ibiribwa
Urupapuro rw'amakuru ya tekiniki
| Izina ry'igicuruzwa | Yumye mu bukonjeKiwi |
| Ibara | Kkwishimira ibara ry'umwimerereya Kiwi |
| Impumuro nziza | Impumuro nziza kandi idasanzwe y'ubusaKiwi |
| Ishusho | Agace, Agace, Ifu |
| Umwanda | Nta mwanda ugaragara wo hanze |
| Ubushuhe | ≤6.0% |
| TPC | ≤10000cfu/g |
| Ibara rya Koliforumu | 10 cfu/g ntarengwa |
| Salmonella | Ibibi byangiritse kuri 25g |
| Itera indwara | NG |
| Gupakira | Imbere: Isakoshi ya PE ifite ibice bibiri, ifunga neza. Inyuma: ikarito, ntabwo iterwaho imisumari. |
| Igihe cyo kubika | Amezi 24 |
| Ububiko | Bika ahantu hafunze, bikabikwa ahantu hakonje kandi humutse |
| Uburemere bw'umwimerere | 10kg/agakarito |
Ibibazo Bikunze Kubazwa
Andika ubutumwa bwawe hano hanyuma ubwoherereze








