Cranberry yumye ifunze neza
Amakuru y'ibanze
| Ubwoko bwo kumisha | Kumisha mu buryo bukonjesha |
| Icyemezo | BRC, ISO22000, Kosher, FDA |
| Ibikoresho | Cranberry |
| Imiterere iboneka | Yose,Uduce, uduce |
| Igihe cyo Kubika | Amezi 24 |
| Ububiko | Yumye kandi ikonje, Ubushyuhe buri hagati, ahantu hatari urumuri rwinshi. |
| Pake | Mu bwinshi |
| Imbere: Imifuka ya PE ifite vacuum double | |
| Hanze: Amakarito adafite imisumari |
Ibirango by'ibicuruzwa
● Yumye mu buryo bukonjeCranberryMu bwinshi
● Yumye mu buryo bukonjeCranberryMu bwinshi
● Yumye mu buryo bukonjeCranberryKugurisha
● Cranberry yumye ifunze neza
Ibiranga
●100% Ishya ry'umwimerereCranberry
●Nta nyongeramusaruro iyo ari yo yose
●Akamaro k'intungamubiri kari hejuru
●Uburyohe bushya
●Ibara ry'umwimerere
●Uburemere bworoheje bwo gutwara abantu
●Igihe cyongerewe cyo kubaho
●Gukoresha byoroshye kandi birambuye
●Ubushobozi bwo gukurikirana umutekano w'ibiribwa
Urupapuro rw'amakuru ya tekiniki
| Izina ry'igicuruzwa | Yumye mu bukonjeCranberry |
| Ibara | komeza ibara ry'umwimerere ryaCranberry |
| Impumuro nziza | Impumuro nziza kandi yoroshye, ifite uburyohe bw'umwimerere bwaCranberry |
| Ishusho | Agace, Agace, Yose |
| Umwanda | Nta mwanda ugaragara wo hanze |
| Ubushuhe | ≤7.0% |
| Dioxyde de sulfure | ≤0.1g/kg |
| TPC | ≤10000cfu/g |
| Ibara rya Koliforumu | ≤3.0MPN/g |
| Salmonella | Ibibi byangiritse kuri 25g |
| Itera indwara | NG |
| Gupakira | Imbere: Isakoshi ya PE ifite ibice bibiri, ifunga neza. Inyuma: ikarito, ntabwo iterwaho imisumari. |
| Igihe cyo kubika | Amezi 24 |
| Ububiko | Bika ahantu hafunze, bikabikwa ahantu hakonje kandi humutse |
| Uburemere bw'umwimerere | 10kg/agakarito |
Ibibazo Bikunze Kubazwa
Andika ubutumwa bwawe hano hanyuma ubwoherereze








