Cherry yumye ifunze neza

Ibisobanuro bigufi:

Yumye mu bukonjeCherrybikozwe mu bishya, kandi byiza cyaneCherryKumisha mu buryo bukonjesha ni bwo buryo bwiza bwo kumisha, bigumana ibara karemano, uburyohe bushya, n'imirire y'umwimerere.CherryIgihe cyo kubika ibintu kiriyongera cyane.

Yumye mu bukonjeCherryishobora kongerwa kuri Muesli, Ibikomoka ku mata, Icyayi, Smoothies, Pantries n'ibindi ukunda. Ongeramo Cherry yacu yumye muri firigo, Ishimire ubuzima bwawe bwiza buri munsi.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Amakuru y'ibanze

Ubwoko bwo kumisha Kumisha mu buryo bukonjesha
Icyemezo BRC, ISO22000, Kosher, FDA
Ibikoresho Cherry
Imiterere iboneka Yose,Uduce, uduce
Igihe cyo Kubika Amezi 24
Ububiko Yumye kandi ikonje, Ubushyuhe buri hagati, ahantu hatari urumuri rwinshi.
Pake Mu bwinshi
Imbere: Imifuka ya PE ifite vacuum double
Hanze: Amakarito adafite imisumari

Ibirango by'ibicuruzwa

Ibiranga

100% Ishya ry'umwimerereCherry

Nta nyongeramusaruro iyo ari yo yose

Akamaro k'intungamubiri kari hejuru

Uburyohe bushya

Ibara ry'umwimerere

Uburemere bworoheje bwo gutwara abantu

Igihe cyongerewe cyo kubaho

Gukoresha byoroshye kandi birambuye

Ubushobozi bwo gukurikirana umutekano w'ibiribwa

Urupapuro rw'amakuru ya tekiniki

Izina ry'igicuruzwa Yumye mu bukonjeCherry
Ibara komeza ibara ry'umwimerere ryaCherry
Impumuro nziza Impumuro nziza kandi yoroshye, ifite uburyohe bw'umwimerere bwaCherry
Ishusho Yose,Agace, Agace, Ifu
Umwanda Nta mwanda ugaragara wo hanze
Ubushuhe ≤7.0%
Dioxyde de sulfure ≤0.1g/kg
TPC ≤10000cfu/g
Ibara rya Koliforumu ≤3.0MPN/g
Salmonella Ibibi byangiritse kuri 25g
Itera indwara NG
Gupakira Imbere: Isakoshi ya PE ifite ibice bibiri, ifunga neza. Inyuma: ikarito, ntabwo iterwaho imisumari.
Igihe cyo kubika Amezi 24
Ububiko Bika ahantu hafunze, bikabikwa ahantu hakonje kandi humutse
Uburemere bw'umwimerere 10kg/agakarito

Ibibazo Bikunze Kubazwa

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  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma ubwoherereze