Hejuru Yintungamubiri Zikonje Zumye Ibijumba Byumye
Amakuru Yibanze
Ubwoko bwo kumisha | Gukonjesha |
Icyemezo | BRC, ISO22000, Kosher |
Ibikoresho | Ibijumba |
Imiterere iboneka | Ibice, Ibice, |
Ubuzima bwa Shelf | Amezi 24 |
Ububiko | Kuma kandi bikonje, Ubushyuhe bwibidukikije, buturutse kumucyo utaziguye. |
Amapaki | Umubare munini |
Imbere: Vacuum kabiri imifuka ya PE | |
Hanze: Ikarito idafite imisumari |
Inyungu zubuzima bwibijumba
Igogorwa ryiza hamwe nubuzima bwiza
Bafite fibre ikungahaye.Ikungahaye kuri fibre yibiryo byoroshye kandi idashobora gushonga.Kubwibyo guteza imbere igogorwa ryiza.Kurya nabyo biteza imbere gukura kwa Bifidobacterium na Lactobacillus.Barashobora kugabanya ibyago bya IBS no gucibwamo
Ikirayi kiryoshye kirinda icyerekezo
Ibyiza byibijumba birimo no kurinda kwangirika kwamaso.Ikungahaye cyane kuri beta-karotene, antioxydeant ishobora kurinda amaso kwangirika gukabije.Irashobora kandi kugabanya ibyago byo kurwara xerophthalmia.
Kunoza ibyiyumvo bya insuline
Iyindi nyungu y'ibijumba nuko ishobora gufasha kunoza insuline.Ifite fibire yimirire hamwe nibipimo bya glycemic bike birashobora gukorera hamwe mugucunga isukari yamaraso mumubiri.
Level Urwego rwumuvuduko wamaraso
Nisoko ikungahaye kuri magnesium, potasiyumu.Izi nteruro zigabanya cyane ibyago bya hypertension, stroke, nibindi bibazo bikomeye bya koronari.Potasiyumu irashobora gufasha kugabanya umuvuduko wamaraso.
Gutakaza ibiro
Pectin, fibre fibre iboneka mubijumba, byongera guhaga no kugabanya ibiryo.Kubaho kwinshi kwa fibre mubijumba birashobora gutuma uhaga igihe kirekire, kandi murubwo buryo, birashobora kugufasha kugenzura ibiro byawe.Ibiryo bya kalori nziza y'ibijumba nabyo ntabwo biri hejuru cyane, kandi urashobora kubyinjiza byoroshye mumirire yawe.
Yongera ubudahangarwa
Mugutezimbere ubuzima bwo munda no kubungabunga sisitemu nziza igogora, ibijumba bihita byongera ubudahangarwa bw'umubiri wawe.
Ibiranga
● 100% Ibijumba bisanzwe bisanzwe
●Nta nyongera
● Agaciro keza cyane
● Uburyohe bushya
● Ibara ry'umwimerere
● Uburemere bworoshye bwo gutwara
● Ubuzima bwa Shelf
● Porogaramu yoroshye kandi yagutse
● Gukurikirana-ubushobozi bwumutekano wibiribwa
Urupapuro rwubuhanga
izina RY'IGICURUZWA | Hagarika Ikirayi cyumye |
Ibara | Komeza ibara ryumwimerere ryibijumba |
Aroma | Impumuro nziza, nziza, hamwe nuburyohe bwihariye bwibijumba |
Morphology | Gukata, gushushanya |
Umwanda | Nta mwanda ugaragara wo hanze |
Ubushuhe | ≤7.0% |
TPC | ≤100000cfu / g |
Imyambarire | ≤100MPN / g |
Salmonella | Ibibi muri 25g |
Indwara | NG |
Gupakira | Imbere:Inshuro ebyiri PE umufuka, gufunga neza;Hanze:ikarito, ntabwo ari imisumari |
Ubuzima bwa Shelf | Amezi 24 |
Ububiko | Ubitswe ahantu hafunze, komeza ukonje kandi wumutse |
Uburemere | 5kg / ikarito |