Umutekano Ubushinwa busanzwe butanga Ubukonje bwumye
Amakuru Yibanze
Ubwoko bwo kumisha | Gukonjesha |
Icyemezo | BRC, ISO22000, Kosher |
Ibikoresho | Umuneke |
Imiterere iboneka | Ibice, ibice |
Ubuzima bwa Shelf | Amezi 24 |
Ububiko | Kuma kandi bikonje, Ubushyuhe bwibidukikije, buturutse kumucyo utaziguye. |
Amapaki | Umubare munini |
Imbere: Vacuum kabiri imifuka ya PE | |
Hanze: amakarito adafite imisumari |
Inyungu z'igitoki
●Ibiryo byiza
Igitoki kumunsi bituma umuganga ataba kure.Igitoki gifite vitamine nyinshi nintungamubiri kurusha izindi mbuto zuzuye.
Igitoki gifite karubone nyinshi, Vitamine A na fer, fosifore, kandi bikungahaye kuri potasiyumu, fibre hamwe nisukari karemano.
Vitamine C, potasiyumu hamwe na vitamine n imyunyu ngugu ibitoki birimo ubufasha bwo kubungabunga ubuzima bwiza muri rusange.
Ubu butunzi bwintungamubiri butuma ibitoki "superfood" bigomba kuba igice cyingenzi mubuzima bwawe bwa buri munsi.
●Ingufu
Igitoki nisoko nziza yingufu kuruta ibinyobwa bya siporo bihenze.
●Ubuzima bwiza bwumutima
Kubera ko zikungahaye kuri potasiyumu, ibitoki bifasha sisitemu yo gutembera mu mubiri kugeza ogisijeni mu bwonko.
●Kamere
Kurya ibitoki, urashobora gusezera kuribwa mu nda.Igitoki cyeze neza gifite ubwoko bwa fibre ifasha kugarura no gukomeza imirimo isanzwe.
●Shira kumwenyura mu maso
Umuneke ufite tryptophan nkeya, aside amine iyo ihujwe na vitamine B6 y'ibitoki isanzwe, ifasha kuzamura umusaruro wa serotonine, “imisemburo yumva neza.”
Iyi ngingo igenga imyifatire irashobora gufasha ubwenge bwawe numubiri kuruhuka kugirango wumve wishimye.
●Humura ibisebe
Igitoki gifasha kongera ururenda mu nzira yigifu, rushobora gufasha gukira cyangwa no gukomeretsa ibisebe byo mu gifu.Bifasha kugabanya uburakari bwa sisitemu yumubiri mugusiga igifuniko kirinda urukuta rwimbere, bikaba inzira karemano yo guteza imbere ubuzima bwamara. .
Ibiranga
100% byera bisanzweIgitoki
Nta nyongera
Agaciro keza cyane
Uburyohe bushya
Ibara ry'umwimerere
Uburemere bworoshye bwo gutwara
Ubuzima bwa Shelf
Porogaramu yoroshye kandi yagutse
Gukurikirana-ubushobozi bwumutekano wibiribwa
Urupapuro rwubuhanga
izina RY'IGICURUZWA | Hagarika igitoki cyumye |
Ibara | Umuhondo, komeza ibara ryumwimerere ryibitoki |
Aroma | Impumuro nziza yigitoki |
Morphology | Igice |
Umwanda | Nta mwanda ugaragara wo hanze |
Ubushuhe | ≤6.0% |
TPC | 0010000cfu / g |
Imyambarire | ≤100.0MPN / g |
Salmonella | Ibibi muri 25g |
Indwara | NG |
Gupakira | Imbere: Igice cya kabiri PE igikapu, gufunga nezaHanze: ikarito, ntabwo ari imisumari |
Ubuzima bwa Shelf | Amezi 24 |
Ububiko | Ubitswe ahantu hafunze, komeza ukonje kandi wumutse |
Uburemere | 10kg / ikarito |