Umutekano Ubushinwa busanzwe butanga Ubukonje bwumye

Ibisobanuro bigufi:

Gukonjesha ibitoki byumye bikozwe mubitoki bishya, kandi birenze.Gukonjesha Gukama nuburyo bwiza bwo gukama, bugumana ibara karemano, uburyohe bushya, nindyo yintungamubiri yibitoki byumwimerere.Ubuzima bwa Shelf bwongerewe kure.

Hagarika ibitoki byumye birashobora kongerwa kuri Muesli, ibicuruzwa byamata, icyayi, Smoothies, Pantries nibindi ukunda.Uryohereze ibitoki byumye, Wishimire ubuzima bwawe burimunsi.


Ibicuruzwa birambuye

Ibicuruzwa

Amakuru Yibanze

Ubwoko bwo kumisha

Gukonjesha

Icyemezo

BRC, ISO22000, Kosher

Ibikoresho

Umuneke

Imiterere iboneka

Ibice, ibice

Ubuzima bwa Shelf

Amezi 24

Ububiko

Kuma kandi bikonje, Ubushyuhe bwibidukikije, buturutse kumucyo utaziguye.

Amapaki

Umubare munini

Imbere: Vacuum kabiri imifuka ya PE

Hanze: amakarito adafite imisumari

Inyungu z'igitoki

Ibiryo byiza
Igitoki kumunsi bituma umuganga ataba kure.Igitoki gifite vitamine nyinshi nintungamubiri kurusha izindi mbuto zuzuye.
Igitoki gifite karubone nyinshi, Vitamine A na fer, fosifore, kandi bikungahaye kuri potasiyumu, fibre hamwe nisukari karemano.
Vitamine C, potasiyumu hamwe na vitamine n imyunyu ngugu ibitoki birimo ubufasha bwo kubungabunga ubuzima bwiza muri rusange.
Ubu butunzi bwintungamubiri butuma ibitoki "superfood" bigomba kuba igice cyingenzi mubuzima bwawe bwa buri munsi.

Ingufu
Igitoki nisoko nziza yingufu kuruta ibinyobwa bya siporo bihenze.

Ubuzima bwiza bwumutima
Kubera ko zikungahaye kuri potasiyumu, ibitoki bifasha sisitemu yo gutembera mu mubiri kugeza ogisijeni mu bwonko.

Kamere
Kurya ibitoki, urashobora gusezera kuribwa mu nda.Igitoki cyeze neza gifite ubwoko bwa fibre ifasha kugarura no gukomeza imirimo isanzwe.

Shira kumwenyura mu maso
Umuneke ufite tryptophan nkeya, aside amine iyo ihujwe na vitamine B6 y'ibitoki isanzwe, ifasha kuzamura umusaruro wa serotonine, “imisemburo yumva neza.”
Iyi ngingo igenga imyifatire irashobora gufasha ubwenge bwawe numubiri kuruhuka kugirango wumve wishimye.

Humura ibisebe
Igitoki gifasha kongera ururenda mu nzira yigifu, rushobora gufasha gukira cyangwa no gukomeretsa ibisebe byo mu gifu.Bifasha kugabanya uburakari bwa sisitemu yumubiri mugusiga igifuniko kirinda urukuta rwimbere, bikaba inzira karemano yo guteza imbere ubuzima bwamara. .

Ibiranga

100% byera bisanzweIgitoki

Nta nyongera

Agaciro keza cyane

Uburyohe bushya

Ibara ry'umwimerere

Uburemere bworoshye bwo gutwara

Ubuzima bwa Shelf

Porogaramu yoroshye kandi yagutse

Gukurikirana-ubushobozi bwumutekano wibiribwa

Urupapuro rwubuhanga

izina RY'IGICURUZWA Hagarika igitoki cyumye
Ibara Umuhondo, komeza ibara ryumwimerere ryibitoki
Aroma Impumuro nziza yigitoki
Morphology Igice
Umwanda Nta mwanda ugaragara wo hanze
Ubushuhe ≤6.0%
TPC 0010000cfu / g
Imyambarire ≤100.0MPN / g
Salmonella Ibibi muri 25g
Indwara NG
Gupakira Imbere: Igice cya kabiri PE igikapu, gufunga nezaHanze: ikarito, ntabwo ari imisumari
Ubuzima bwa Shelf Amezi 24
Ububiko Ubitswe ahantu hafunze, komeza ukonje kandi wumutse
Uburemere 10kg / ikarito

Ibibazo

555

  • Mbere:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma utwohereze