Ubuziranenge bwiza bwiza Gukonjesha Strawberry
Amakuru Yibanze
Ubwoko bwo kumisha | Gukonjesha |
Icyemezo | BRC, ISO22000, Kosher |
Ibikoresho | Strawberry |
Imiterere iboneka | Byose, ibice, ibice, ifu, byose biryoshye |
Ubuzima bwa Shelf | Amezi 24 |
Ububiko | Kuma kandi bikonje, Ubushyuhe bwibidukikije, buturutse kumucyo utaziguye. |
Amapaki | Umubare munini |
Imbere: Vacuum kabiri imifuka ya PE | |
Hanze: Ikarito idafite imisumari |
Inyungu za Strawberries
Benefits Inyungu zubuzima
Vitamine, imyunyu ngugu, na antioxydants muri strawberry birashobora gutanga inyungu zingenzi mubuzima.Kurugero, strawberry ikungahaye kuri vitamine C na polifenole, ibyo bikaba ari antioxydeant ishobora gufasha kwirinda indwara zimwe na zimwe.
Mubyongeyeho, strawberry irashobora gutanga izindi nyungu zubuzima zijyanye na:
Sens Sensitivite ya insuline
Polifenol muri strawberry yerekanwe kunoza insuline kubantu bakuze badafite diyabete.Ntabwo gusa strawberry iri munsi yisukari ubwayo, irashobora no kugufasha guhinduranya ubundi buryo bwa glucose.
Gukumira indwara
Strawberries irimo ibintu byinshi bioaktike yerekana ingaruka zo gukingira indwara zidakira.Ingaruka za antioxydeant na anti-inflammatory zirashobora kunoza imikorere yubwenge nubuzima bwo mumutwe.Ubushakashatsi bumwe bwerekana ko kwinjiza strawberry, kimwe nizindi mbuto, mumirire yawe bishobora gufasha kwirinda indwara zifata umutima, kanseri, Alzheimer nizindi ndwara.
Imirire
Strawberries ikungahaye kuri vitamine C hamwe na antioxydants, ifasha kugabanya ibyago byubuzima bukomeye nka kanseri, diyabete, ubwonko, n'indwara z'umutima.
Ibiranga
● 100% byukuri bya strawberry
●Nta nyongera
● Agaciro keza cyane
● Uburyohe bushya
● Ibara ry'umwimerere
● Uburemere bworoshye bwo gutwara
● Ubuzima bwa Shelf
● Porogaramu yoroshye kandi yagutse
● Gukurikirana-ubushobozi bwumutekano wibiribwa
Urupapuro rwubuhanga
izina RY'IGICURUZWA | Funga Strawberry yumye |
Ibara | Umutuku, komeza ibara ryumwimerere rya Strawberry |
Aroma | Impumuro nziza ya Strawberry |
Umwanda | Nta mwanda ugaragara wo hanze |
Ubushuhe | ≤6.0% |
Dioxyde de sulfure | ≤0.1g / kg |
TPC | 0010000cfu / g |
Imyambarire | ≤3.0MPN / g |
Salmonella | Ibibi muri 25g |
Indwara | NG |
Gupakira | Imbere: Igice cya kabiri PE igikapu, gufunga nezaHanze: ikarito, ntabwo ari imisumari |
Ubuzima bwa Shelf | Amezi 24 |
Ububiko | Ubitswe ahantu hafunze, komeza ukonje kandi wumutse |
Uburemere | 10kg / ikarito |