Ntamwanya wongeyeho Freeze Yumye Yumukara

Nta nyongeramusaruro ya Freeze Yumye Yumye Yumukara Yerekana Ishusho

Ibisobanuro bigufi:

Gukonjesha Amashanyarazi yumukara yumye akozwe mumashya, kandi arenze hejuru yumukara.Gukonjesha Gukama nuburyo bwiza bwo gukama, bugumana ibara karemano, uburyohe bushya, nindangagaciro zintungamubiri zumwimerere wumukara.Ubuzima bwa Shelf bwongerewe kure.

Gukonjesha Ibishishwa byumukara byumye birashobora kongerwa kuri Muesli, Ibikomoka ku mata, Icyayi, Smoothies, Pantries nibindi ukunda.Uryohereze amashanyarazi yumukara yumye, Ishimire ubuzima bwawe burimunsi.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Amakuru Yibanze

Ubwoko bwo kumisha	Gukonjesha
Icyemezo	BRC, ISO22000, Kosher
Ibikoresho	Umukara
Imiterere iboneka	Byose, Gusenyuka / grit
Ubuzima bwa Shelf	Amezi 24
Ububiko	Kuma kandi bikonje, Ubushyuhe bwibidukikije, buturutse kumucyo utaziguye.
Amapaki	Umubare munini
	Imbere: Vacuum kabiri imifuka ya PE
	Hanze: amakarito adafite imisumari

Ibiranga

100% Cyera karemano yumukara

Nta nyongera

Agaciro keza cyane

Uburyohe bushya

Ibara ry'umwimerere

Uburemere bworoshye bwo gutwara

Ubuzima bwa Shelf

Porogaramu yoroshye kandi yagutse

Gukurikirana-ubushobozi bwumutekano wibiribwa

Urupapuro rwubuhanga

izina RY'IGICURUZWA	Gukonjesha umukara wumye
Ibara	Umutuku, kugumana ibara ryumwimerere ryumukara
Aroma	Impumuro nziza, idasanzwe impumuro nziza yumukara
Morphology	Byose
Umwanda	Nta mwanda ugaragara wo hanze
Ubushuhe	≤6.0%
TPC	0010000cfu / g
Imyambarire	≤100.0MPN / g
Salmonella	Ibibi muri 25g
Indwara	NG
Gupakira	Imbere: Igice cya kabiri PE igikapu, gufunga nezaHanze: ikarito, ntabwo ari imisumari
Ubuzima bwa Shelf	Amezi 24
Ububiko	Ubitswe ahantu hafunze, komeza ukonje kandi wumutse
Uburemere	5kg, 10kg / ikarito