Uruganda rutari GMO Ubushinwa Gutanga Gukonjesha Apple yumye
Amakuru Yibanze
Ubwoko bwo kumisha | Gukonjesha |
Icyemezo | BRC, ISO22000, Kosher |
Ibikoresho | Apple |
Imiterere iboneka | Ibice, ibice |
Ubuzima bwa Shelf | Amezi 24 |
Ububiko | Kuma kandi bikonje, Ubushyuhe bwibidukikije, buturutse kumucyo utaziguye. |
Amapaki | Umubare munini |
Imbere: Vacuum kabiri imifuka ya PE | |
Hanze: amakarito adafite imisumari |
Inyungu za Apple
● Irashobora Gutezimbere Ubuzima
Pome ikungahaye kuri fibre soluble.Pome itera metabolisme mu nzira yigifu kandi igatera bagiteri nziza munda.Izi ngaruka za prebiotic ziganisha ku buzima bwiza mu kugaburira intungamubiri no gukuraho bagiteri n’uburozi byangiza.
● Nibyiza kumutima
Pome ifasha kugabanya ibyago byizindi ndwara zitandukanye zumutima.Antioxydeant ya pome igabanya okiside yibinure, bita lipid peroxidation.Ihindura kandi ibinure bitandukanye biboneka mu mitsi y'amaraso bishobora gutera umuvuduko ukabije.Flavonoide, quercetin, igabanya uburibwe mu mitsi y'amaraso yacu, naho polifenol, epicatechin, igabanya umuvuduko w'amaraso mu mubiri.
●Bifitanye isano na Rake yo Kurwara Diyabete
Polifenol muri pome yahujwe mu buryo butaziguye no kugabanya gufata imyunyu ngugu ya umubiri.Ubushakashatsi bumwe bwibanze kuri vinegere ya pome bwerekanye ko bushobora kugabanya ihindagurika ry’isukari mu maraso igaragara mu maraso, ikintu gikomeye mu kugenzura diyabete.Polifenole kandi igabanya glucose yinjira mu nzira yacu igogora kandi igatera irekurwa rya insuline muri pancreas, bikaba bikenewe kugirango isukari mu maraso igenzurwe.
● Birashobora gufasha mugutezimbere ubuzima bw'amenyo
Kurya pome bifasha mugusukura amenyo yombi.
● Irashobora guteza imbere ubuzima bwubwonko
Antioxydants nyinshi muri pome irinda ingirabuzimafatizo ubwonko guhagarika umutima.
Pome kandi yongera ubwinshi bwa acetyloline mu bwonko, ifitanye isano no kunoza ibitekerezo, gukemura ibibazo, no kwibuka.
●Turashobora gufasha mukugabanya ibiro
Byombi birimo amazi menshi hamwe na fibre muri pome byongera guhaga, bityo bikagabanya ubushake bwo kurya no kurya cyane.Ibisobanuro, birashya vuba, cyangwa ntibitwarwe numubiri na gato, bishobora kuba inkuru nziza kubantu babarirwa muri za miriyoni bahanganye numubyibuho ukabije.
Ibiranga
Pome nziza 100%
Nta nyongera
Agaciro keza cyane
Uburyohe bushya
Ibara ry'umwimerere
Uburemere bworoshye bwo gutwara
Ubuzima bwa Shelf
Porogaramu yoroshye kandi yagutse
Gukurikirana-ubushobozi bwumutekano wibiribwa
Urupapuro rwubuhanga
izina RY'IGICURUZWA | Funga Apple yumye |
Ibara | komeza ibara ryumwimerere rya Apple |
Aroma | Impumuro nziza, nziza, hamwe nuburyohe bwa Apple |
Morphology | Igice, Dice |
Umwanda | Nta mwanda ugaragara wo hanze |
Ubushuhe | ≤6.0% |
Dioxyde de sulfure | ≤0.1g / kg |
TPC | 0010000cfu / g |
Imyambarire | ≤3.0MPN / g |
Salmonella | Ibibi muri 25g |
Indwara | NG |
Gupakira | Imbere: Igice cya kabiri PE igikapu, gufunga nezaHanze: ikarito, ntabwo ari imisumari |
Ubuzima bwa Shelf | Amezi 24 |
Ububiko | Ubitswe ahantu hafunze, komeza ukonje kandi wumutse |
Uburemere | 10kg / ikarito |
Ibibazo
Ikibazo: Waba uruganda cyangwa isosiyete yubucuruzi?
Igisubizo: Turi uruganda rukora ibiryo bya FD imyaka irenga 26.Uruganda rwacu rufite abakozi 301 hamwe nitsinda R&D abarimu ba tekinike barenga 60.
Ikibazo: Urashobora gutanga ingero zimwe nuburyo bwo kuzibona?
Igisubizo: Yego.turashobora gutanga ingero kubuntu (ubwinshi buri munsi ya 500g).Ukeneye gusa kwishyura ikiguzi cyo kohereza.
Ikibazo: Bite ho kuri paki yawe?
Igisubizo: Ibikoresho byacu byose kubicuruzwa byacu bipakiye mumifuka ibiri ya PE imbere, ikarito hanze.Uburemere bwa net kuri buri paki ni 5kg, cyangwa 10kg kubicuruzwa bitandukanye.
Ikibazo: Bite ho kwishura kwawe?
Igisubizo: Twemera kwishyura L / C, T / T, Amafaranga nibindi.Ikintu cyo kwishyura ni 30% T / T mbere, kuringaniza 70% T / T mbere yo koherezwa.
Ikibazo: Uremera OEM cyangwa ODM?
Igisubizo: Yego, twemeye ubufatanye bwa OEM cyangwa ODM.