Indangagaciro Zintungamubiri Zikonje Zumye Asparagus Yera
Amakuru Yibanze
Ubwoko bwo kumisha | Gukonjesha |
Icyemezo | BRC, ISO22000, Kosher |
Ibikoresho | Asparagus yera |
Imiterere iboneka | Igice |
Ubuzima bwa Shelf | Amezi 24 |
Ububiko | Kuma kandi bikonje, Ubushyuhe bwibidukikije, buturutse kumucyo utaziguye. |
Amapaki | Umubare munini |
Imbere: Vacuum kabiri imifuka ya PE | |
Hanze: Ikarito idafite imisumari |
Inyungu za Asparagus
● Ifasha Kurwanya Diyabete
Asparagus yerekanye ko ari intwaro ifasha mu kurwanya diyabete.Gufata asparagus biganisha ku nkari nyinshi no gusohora umunyu mu mubiri bifasha mukugabanya urugero rwisukari rwamaraso.
Source Isoko rikomeye rya Antioxydants
Asparagus irimo antioxydants nyinshi zifasha mukurwanya radicals yubusa mumubiri, byagaragaye ko arimpamvu zitera indwara nka kanseri, ibibazo byumutima, nibindi.
Yongera ubudahangarwa
Asparagus mu ndyo ifasha mu kurwanya indwara ziterwa na bagiteri, kwanduza inkari n'imbeho bigatuma umubiri urinda umubiri.
● Birashobora gufasha kurwanya ibyago bya kanseri
Asparagus irimo Vitamine A, Vitamine C, Vitamine B6 hamwe na antioxydants ikomeye ifite akamaro kanini mu kubungabunga ingirabuzimafatizo nziza no kurwanya kanseri.
Gutinda inzira yo gusaza
Asparagus ni imboga izwiho kuba irimo antioxydeant, ifite ubushobozi bwo kugabanya umuvuduko wo gusaza.
Ibiranga
Urupapuro rwubuhanga
izina RY'IGICURUZWA | Hagarika asparagus yumye |
Ibara | Komeza ibara ryumwimerere rya asparagus |
Aroma | Impumuro nziza, nziza, hamwe nuburyohe bwa asparagus |
Morphology | Igice |
Umwanda | Nta mwanda ugaragara wo hanze |
Ubushuhe | ≤7.0% |
TPC | ≤100000cfu / g |
Imyambarire | ≤100.0MPN / g |
Salmonella | Ibibi muri 25g |
Indwara | NG |
Gupakira | Imbere: Igice cya kabiri PE igikapu, gufunga nezaHanze: ikarito, ntabwo ari imisumari |
Ubuzima bwa Shelf | Amezi 24 |
Ububiko | Ubitswe ahantu hafunze, komeza ukonje kandi wumutse |
Uburemere | 5kg / ikarito |